Must be able to obtain/maintain Eastern Shawnee Tribe of Oklahoma gaming license.

ESSENTIAL FUNCTIONS: 

•    Prepares items requiring preparation.

•    Prepares items on production sheets following established quantities and recipes.

•    Completes and follows daily production worksheets and waste log sheets.

•    Completes all required documentation, reports, logs as required.

•    Operates, cleans, and sanitizes equipment per department procedures after each use.

•    Wraps, dates, stores, and rotates all food items in designated areas according to food safety procedures.

•    Complies with federal, state, and local health and sanitation regulations and department sanitation procedures.

•    Ensure food is at appropriate temperatures and meets safety regulations.

•    Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

•    Must have time management skills 

•    Assists kitchen team with any additional requests

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