Position Purpose:

To provide friendly and efficient food service to guests.

Knowledge, Skills, and Abilities: 

• Check pantry to ensure adequate supply of seasonings and food items.
• Report any inventory shortages to the Food & Beverage Shift Manager.
• Prepare sauces, garnishes, and side dish items before they are needed.
• Prepare short order food items when they are ordered. Become familiar with preparing and pricing all menu items.
• Accept payment, make change, and operate point of sale system to record and track sales.
• Provide courteous, accurate, and efficient guest services.
• Follow all food safety ordinances and regulations.
• Ensure the highest standards of cleanliness, safety, and guest satisfaction. Monitor equipment and report any maintenance concerns as needed.
• Breakdown workstation and restock items for next shift.
• Comply with tip reporting procedures and Title 31 requirements.
• Perform other duties as assigned.
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Education/Qualifications: 

• Previous grill cook experience in a fast paced or high volume establishment preferred.
• Must be at least 18 years old.
• Requires food handler’s permit.
• Requires liquor license.

Licensing:

• Must be able to obtain and maintain the required Gaming License.

Work Requirements:

Requires problem solving skills, and the ability to communicate effectively. Position involves prolonged walking, stooping, or bending, lifting, or carrying up to 50 pounds daily. Work is performed in a casino environment with varying levels of lighting, air quality, noise, and / or temperature.

Please apply through our website: Careers - Buffalo Run Casino & Resort in Miami, Oklahoma